This moist, decadent carrot cake is loaded with fresh carrots, brown sugar, juicy raisins, crunchy cashews, and a special blend of spices.
- Freshly grated carrots give it natural sweetness and moisture
- Brown sugar enhances the flavors and gives it a hint of molasses
- Plump raisins provide bursts of fruity flavor in every bite
- Cashews add crunch and nutty richness to the cake
- Cinnamon, nutmeg, and ginger spice it up
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